How to measure white rice flour
How full the cup is and how firmly it is packed changes what it holds, so the same cup can weigh a little more or less in your kitchen. A scale gives the same result every time; the chart below converts any amount.
Source: 142 grams per US cup is the weight per cup in King Arthur Baking’s ingredient weight chart, entry “Rice flour (white), 1 cup = 5 oz = 142 g”. A US cup is about 237 milliliters.
White rice flour: cups to grams chart
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 cup | 18 g | 0.63 oz |
| 1/4 cup | 36 g | 1.25 oz |
| 1/3 cup | 47 g | 1.67 oz |
| 1/2 cup | 71 g | 2.5 oz |
| 2/3 cup | 95 g | 3.34 oz |
| 3/4 cup | 107 g | 3.76 oz |
| 1 cup | 142 g | 5.01 oz |
| 1 1/2 cups | 213 g | 7.51 oz |
| 2 cups | 284 g | 10 oz |
| 3 cups | 426 g | 15 oz |
| 4 cups | 568 g | 20 oz |
Tablespoons and teaspoons of white rice flour
Three teaspoons make a tablespoon and 16 tablespoons make a cup, so the spoon weights follow straight from the 142 grams per cup. Use level spoons, not heaped ones.
| Spoons | Grams |
|---|---|
| 1/4 tsp | 0.7 g |
| 1/2 tsp | 1.5 g |
| 1 tsp | 3 g |
| 1 tbsp | 8.9 g |
| 2 tbsp | 18 g |
| 3 tbsp | 27 g |
| 4 tbsp | 36 g |
Grams of white rice flour to cups
Going the other way, divide the grams by 142. A cup of white rice flour weighs 95 grams less than a cup of water, which is 237 grams.
| Grams | Cups | In the kitchen |
|---|---|---|
| 25 g | 0.18 cup | about 2.8 tbsp |
| 50 g | 0.35 cup | just over 1/3 cup |
| 100 g | 0.7 cup | just over 2/3 cup |
| 150 g | 1.06 cups | just over 1 cup |
| 200 g | 1.41 cups | just over 1 3/8 cups |
| 250 g | 1.76 cups | just over 1 3/4 cups |
| 300 g | 2.11 cups | just under 2 1/8 cups |
| 400 g | 2.82 cups | just under 2 7/8 cups |
| 500 g | 3.52 cups | just over 3 1/2 cups |
| 1,000 g | 7.04 cups | just over 7 cups |
Other flours per cup
- All-purpose flour: 120 grams per cup
- Bread flour: 120 grams per cup
- Cake flour: 120 grams per cup
- Whole wheat flour: 113 grams per cup
- Almond flour: 96 grams per cup
- Self-rising flour: 113 grams per cup
- Rye flour (medium): 106 grams per cup
- Coconut flour: 128 grams per cup
- Oat flour: 92 grams per cup
- Spelt flour: 99 grams per cup
- Semolina flour: 163 grams per cup
- Buckwheat flour: 120 grams per cup
- Chickpea flour: 85 grams per cup
- Tapioca starch: 113 grams per cup
- Masa harina: 93 grams per cup
- Almond meal: 84 grams per cup
- Cornmeal (yellow, degermed): 157 grams per cup
- Polenta (coarse cornmeal): 163 grams per cup
For every ingredient in one place, open the cups to grams converter. The pizza dough calculator works in grams from the start, which suits flour well, and the recipe scaler resizes a whole recipe before you convert it.
Frequently asked questions
How many grams is 1/2 cup of white rice flour?
About 71 grams. A full cup is about 142 grams and 1/4 cup about 36 grams.
How many cups is 100 grams of white rice flour?
About 0.70 cups, just over 2/3 cup. Divide the grams by 142 to get cups.
How many grams are in a tablespoon of white rice flour?
About 8.9 grams in a tablespoon and 3 grams in a teaspoon, measured level.
Where does 142 grams per cup of white rice flour come from?
From King Arthur Baking’s ingredient weight chart, which gives 1 cup = 5 oz = 142 g.