How to measure chickpea flour
How full the cup is and how firmly it is packed changes what it holds, so the same cup can weigh a little more or less in your kitchen. A scale gives the same result every time; the chart below converts any amount.
Source: 85 grams per US cup is the weight per cup in King Arthur Baking’s ingredient weight chart, entry “Chickpea flour, 1 cup = 3 oz = 85 g”. A US cup is about 237 milliliters.
Chickpea flour: cups to grams chart
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 cup | 11 g | 0.37 oz |
| 1/4 cup | 21 g | 0.75 oz |
| 1/3 cup | 28 g | 1 oz |
| 1/2 cup | 43 g | 1.5 oz |
| 2/3 cup | 57 g | 2 oz |
| 3/4 cup | 64 g | 2.25 oz |
| 1 cup | 85 g | 3 oz |
| 1 1/2 cups | 128 g | 4.5 oz |
| 2 cups | 170 g | 6 oz |
| 3 cups | 255 g | 8.99 oz |
| 4 cups | 340 g | 12 oz |
Tablespoons and teaspoons of chickpea flour
Three teaspoons make a tablespoon and 16 tablespoons make a cup, so the spoon weights follow straight from the 85 grams per cup. Use level spoons, not heaped ones.
| Spoons | Grams |
|---|---|
| 1/4 tsp | 0.4 g |
| 1/2 tsp | 0.9 g |
| 1 tsp | 1.8 g |
| 1 tbsp | 5.3 g |
| 2 tbsp | 11 g |
| 3 tbsp | 16 g |
| 4 tbsp | 21 g |
Grams of chickpea flour to cups
Going the other way, divide the grams by 85. A cup of chickpea flour weighs 152 grams less than a cup of water, which is 237 grams.
| Grams | Cups | In the kitchen |
|---|---|---|
| 25 g | 0.29 cup | just under 1/3 cup |
| 50 g | 0.59 cup | just under 5/8 cup |
| 100 g | 1.18 cups | just over 1 1/8 cups |
| 150 g | 1.76 cups | just over 1 3/4 cups |
| 200 g | 2.35 cups | just over 2 1/3 cups |
| 250 g | 2.94 cups | just under 3 cups |
| 300 g | 3.53 cups | just over 3 1/2 cups |
| 400 g | 4.71 cups | just over 4 2/3 cups |
| 500 g | 5.88 cups | about 5 7/8 cups |
| 1,000 g | 11.76 cups | just over 11 3/4 cups |
Other flours per cup
- All-purpose flour: 120 grams per cup
- Bread flour: 120 grams per cup
- Cake flour: 120 grams per cup
- Whole wheat flour: 113 grams per cup
- Almond flour: 96 grams per cup
- Self-rising flour: 113 grams per cup
- Rye flour (medium): 106 grams per cup
- Coconut flour: 128 grams per cup
- Oat flour: 92 grams per cup
- Spelt flour: 99 grams per cup
- Semolina flour: 163 grams per cup
- White rice flour: 142 grams per cup
- Buckwheat flour: 120 grams per cup
- Tapioca starch: 113 grams per cup
- Masa harina: 93 grams per cup
- Almond meal: 84 grams per cup
- Cornmeal (yellow, degermed): 157 grams per cup
- Polenta (coarse cornmeal): 163 grams per cup
For every ingredient in one place, open the cups to grams converter. The pizza dough calculator works in grams from the start, which suits flour well, and the recipe scaler resizes a whole recipe before you convert it.
Frequently asked questions
How many grams is 1/2 cup of chickpea flour?
About 43 grams. A full cup is about 85 grams and 1/4 cup about 21 grams.
How many cups is 100 grams of chickpea flour?
About 1.18 cups, just over 1 1/8 cups. Divide the grams by 85 to get cups.
How many grams are in a tablespoon of chickpea flour?
About 5.3 grams in a tablespoon and 1.8 grams in a teaspoon, measured level.
Where does 85 grams per cup of chickpea flour come from?
From King Arthur Baking’s ingredient weight chart, which gives 1 cup = 3 oz = 85 g.