How to measure medium rye flour
How full the cup is and how firmly it is packed changes what it holds, so the same cup can weigh a little more or less in your kitchen. A scale gives the same result every time; the chart below converts any amount.
Source: 106 grams per US cup is the weight per cup in King Arthur Baking’s ingredient weight chart, entry “Medium Rye Flour, 1 cup = 3 3/4 oz = 106 g”. A US cup is about 237 milliliters.
Medium rye flour: cups to grams chart
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 cup | 13 g | 0.47 oz |
| 1/4 cup | 27 g | 0.93 oz |
| 1/3 cup | 35 g | 1.25 oz |
| 1/2 cup | 53 g | 1.87 oz |
| 2/3 cup | 71 g | 2.49 oz |
| 3/4 cup | 80 g | 2.8 oz |
| 1 cup | 106 g | 3.74 oz |
| 1 1/2 cups | 159 g | 5.61 oz |
| 2 cups | 212 g | 7.48 oz |
| 3 cups | 318 g | 11.2 oz |
| 4 cups | 424 g | 15 oz |
Tablespoons and teaspoons of medium rye flour
Three teaspoons make a tablespoon and 16 tablespoons make a cup, so the spoon weights follow straight from the 106 grams per cup. Use level spoons, not heaped ones.
| Spoons | Grams |
|---|---|
| 1/4 tsp | 0.6 g |
| 1/2 tsp | 1.1 g |
| 1 tsp | 2.2 g |
| 1 tbsp | 6.6 g |
| 2 tbsp | 13 g |
| 3 tbsp | 20 g |
| 4 tbsp | 27 g |
Grams of medium rye flour to cups
Going the other way, divide the grams by 106. A cup of medium rye flour weighs 131 grams less than a cup of water, which is 237 grams.
| Grams | Cups | In the kitchen |
|---|---|---|
| 25 g | 0.24 cup | just under 1/4 cup |
| 50 g | 0.47 cup | just under 1/2 cup |
| 100 g | 0.94 cup | just under 1 cup |
| 150 g | 1.42 cups | just over 1 3/8 cups |
| 200 g | 1.89 cups | just over 1 7/8 cups |
| 250 g | 2.36 cups | just under 2 3/8 cups |
| 300 g | 2.83 cups | just under 2 7/8 cups |
| 400 g | 3.77 cups | just over 3 3/4 cups |
| 500 g | 4.72 cups | just under 4 3/4 cups |
| 1,000 g | 9.43 cups | just over 9 3/8 cups |
Other flours per cup
- All-purpose flour: 120 grams per cup
- Bread flour: 120 grams per cup
- Cake flour: 120 grams per cup
- Whole wheat flour: 113 grams per cup
- Almond flour: 96 grams per cup
- Self-rising flour: 113 grams per cup
- Coconut flour: 128 grams per cup
- Oat flour: 92 grams per cup
- Spelt flour: 99 grams per cup
- Semolina flour: 163 grams per cup
- White rice flour: 142 grams per cup
- Buckwheat flour: 120 grams per cup
- Chickpea flour: 85 grams per cup
- Tapioca starch: 113 grams per cup
- Masa harina: 93 grams per cup
- Almond meal: 84 grams per cup
- Cornmeal (yellow, degermed): 157 grams per cup
- Polenta (coarse cornmeal): 163 grams per cup
For every ingredient in one place, open the cups to grams converter. The pizza dough calculator works in grams from the start, which suits flour well, and the recipe scaler resizes a whole recipe before you convert it.
Frequently asked questions
How many grams is 1/2 cup of medium rye flour?
About 53 grams. A full cup is about 106 grams and 1/4 cup about 27 grams.
How many cups is 100 grams of medium rye flour?
About 0.94 cups, just under 1 cup. Divide the grams by 106 to get cups.
How many grams are in a tablespoon of medium rye flour?
About 6.6 grams in a tablespoon and 2.2 grams in a teaspoon, measured level.
Where does 106 grams per cup of medium rye flour come from?
From King Arthur Baking’s ingredient weight chart, which gives 1 cup = 3 3/4 oz = 106 g.